Safflower Oleosomes and Why we love them!
What are Safflower Oleosomes? Oleosomes are the result of millions of years of plant evolution. They are the little protector of the seed’s energy source: oil. Seeds use this important energy source for the germination process, so protecting the oil until needed for germination is critical to the survival of the plant as a species. […]
Filed in: Ingredients
Tagged with:Emulsifier