Feed your Face with these easy, DIY recipes!

Written by: | June 12, 2017 | 2 responses

Non-GMO, USDA-certified organic, locally grown, sustainable. These familiar certifications and designations signal to consumers that the food product we’re looking at was produced without conventional pesticides, using ecologically viable farming practices, and sold through an intentional, local market. These and other standards, like safety and food traceability, are the ideas behind the “Farm-to-Table” movement—a familiar concept […]